The Nets have a demanding chef. Everytime an NBA team visits the Meadowlands, Frank Travisano surfs the web trying to find local cuisine from the city the team represents. If it's Tony Parker's Spurs, prepare for poblano-rubbed tenderloin of beef at the Winners' Club. If it's Brandon Roy's Trailblazers, try raspberry chicken with coconut rice and baby broccoli. It's all part of the upgraded dining experience at the CAA, reports the Record.
- Nets' cuisine nods to visiting teams - Mike Kerwick - The Record