clock menu more-arrow no yes mobile

Filed under:

The Nets' Own Five-Star Restaurant...Up in the Air

John Eligon of the New York Times goes on board the Nets' charter to reveal...a veritable five-star restaurant. Eligon presents the menu each Net gets on the road: Popeye's Fried Chicken on the bus; then a choice of Chinese from P. F. Chang’s or steak from Morton's in the air. And because Jason Collins is regional spokesman for Baja Fresh, there is often Mexican fare as well. Better to battle Shaq. Not to mention the $105 per diem each player gets on top of that!